At Continental Catering and Events, exceeding expectations is what we do best. How? By hiring the industry's best in event management. From the top of our management staff right down to our doormen, the Continental Catering and Events team have the expertise and know-how to expertly plan and execute your event to your delight. Call or e-mail us today.
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CHUCK SANSONE - Corporate Executive Chef, Continental Services
A 30-year veteran of the food industry, Chuck Sansone has extensive experience in all phases of the business including recipe and menu development, catering, and new food concepts & design. Chuck joined Continental Catering and Events post a successful 15-year career as the Regional Executive Chef at Marshall Field's department store. Throughout his career, Chuck has worked with and learned from some of the world's best-known chefs, including: Ming Tsai, Tyler Florence, Rick Bayless, Tom Douglas, Todd English, Marcus Samuelsson, Takashi Yagihashi, and Gale Gand. |
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RYAN ANGOTT - Director of Sales and Marketing, Continental Catering and Events
From studies in Michigan to training abroad, Ryan has obtained the knowledge and know-how to both secure properties that will offer the finest customer experience — and, through advertising and marketing, spread the message about them. Ryan's career began in the business technology sector where he analyzed and ensured the use of the highest-quality, most cost-effective suppliers — a skill that has proved invaluable to our customers and the Continental business model. Throughout his time at Continental, Ryan has successfully increased sales growth of over 70%. |
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BONNIE PECK - Event Service Quality Manager
Bonnie joined the Continental Catering and Events team with 22 years of service industry management experience at Ritz Carlton and Opus One. As a recipient of the Malcolm Baldrige National Quality Award, quality control has been a main focus for her, as exemplified in all of her food service endeavors. With extensive experience in planning a wide variety of events, from the traditional to the latest in contemporary style, Bonnie's extensive knowledge and experience in the hospitality and food and wine industry will be a wonderful addition to your food service management program. |
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PAUL GONINO - Regional Director
Paul Gonino has over 25 years experience in the Culinary Food Service field. He joined the Continental Services team in 2011 as the District Manager for Charter Schools and Higher Ed. Prior to joining Continental Services, Paul was the Resident District Manager for Cranbrook Educational Community and the Executive Chef for HDS Services, which included Healthcare and Business and Industry accounts. He earned his associates degree in Culinary Arts from Macomb Community College, and is currently working toward a Bachelor's Degree in Business from University of Phoenix. Paul has and continues to maintain an excellent reputation in the food service industry and represents Continental Services with professionalism and loyalty. Due to his commitment and dedication, he has excelled and holds the position of Regional Director of Continental Catering and Events. |
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